Dholl puri, a flatbread filled with ground yellow split peas, is Mauritius’s most iconic street food.
Street vendors across the island sell it wrapped with bean curry, pickles and chutney.
It’s inexpensive, filling and considered a must-try for any visitor.
Locals often have a favourite neighbourhood stall they swear by.
*Photo: Suyash.dwivedi, CC BY-SA 4.0, via Wikimedia Commons.*
Photo: Suyash.dwivedi, CC BY-SA 4.0, via Wikimedia Commons.