Food & Local Experiences

Vacoas’s local market serves the cooler central highlands with fresh vegetables and flowers.

Rose Hill’s municipal market serves the busy central-plateau town with fresh produce and local snacks.

Quatre Bornes hosts the island’s largest textile market, busiest on Thursdays and Sundays.

Curepipe’s market brings a cooler, highland alternative to the coastal markets, busiest on Saturdays.

Part of the Labourdonnais estate, this garden grows vanilla, pepper and other tropical spices.

This small farm estate offers guided walks through orchards and vegetable gardens in the south-west.

Food carts set up along Mont Choisy’s tree line sell snacks, fresh coconuts and grilled corn.

This Port Louis neighbourhood is known among locals for its evening street food stalls.

Gâteaux piments, spiced split-pea fritters, are a common roadside and market snack across the island.

Dholl puri, a flatbread filled with ground yellow split peas, is Mauritius’s most iconic street food.