This working rum distillery in Chamarel grows its own sugarcane on the surrounding hillside.
Guided tours cover the full process from harvest to distillation and ageing.
A tasting session follows, sampling white, spiced and aged rum varieties.
An on-site restaurant serves Mauritian dishes paired with estate rum cocktails.
*Photo: “dronepicr”, CC BY 2.0, via Wikimedia Commons.*
Photo: "dronepicr", CC BY 2.0, via Wikimedia Commons.